A Taste of Elevated Cuisine in Vermont

Located within Kimpton Taconic ● (802) 362-0176

Our Soul-Satisfying Manchester, VT Restaurant

Living off the land is a matter of course in Vermont. Witness our own Copper Grouse tavern, presenting Kimpton Taconic Hotel guests and local friends with a diverse blend of updated yet unpretentious classics in the regional American culinary tradition. Our chef, Nicolas Houlbert, creates soulful dishes like cheddar ale soup, cider-brined chicken and maple crème brulee, all crafted from the local, seasonal ingredients that celebrate the diversity of Vermont’s bounty. Beverages at Copper Grouse incorporate mostly American wines, craft-brewed beers and many local spirits, including one of our favorites: whiskey. Our cocktails are anchored in classics, and are often influenced by American history or literature. Service is as warm and thoughtful as the ambience, so you’ll always feel you’re right where you belong.