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Manchester Restaurant: Elevated Yet Unfussy Cuisine

Located within Kimpton Taconic ● (802) 362-0176

Our Soul-Satisfying Manchester, VT Restaurant

Living off the land is a matter of course in Vermont. Witness our own Copper Grouse tavern, presenting Kimpton Taconic Hotel guests and local friends with a diverse blend of updated yet unpretentious classics in the regional American culinary tradition. Our chef, Nicolas Houlbert, sources ingredients from local farms to create a menu of familiar yet inimitable fare. Beverages at Copper Grouse incorporate mostly American wines, craft-brewed beers and many local spirits, including one of our favorites: whiskey. Our cocktails are anchored in classics, and are often influenced by American history or literature. Service is as warm and thoughtful as the ambience, so you’ll always feel you’re right where you belong.

Hours


Menu

Easter

March 31st

Join us for our brunch or dinner service to enjoy chef-curated Easter specials! In addition to our regular menu offerings, enjoy Caramelized Maple Ham accompanied by cranberry sauce, French green beans and potatoes au gratin. End your meal on a sweet note with our Dark Chocolate Tart!

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Sunday Sips:

Join us every Sunday for 50% off select bottles of wine.

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Live Music Monday:

Every other Monday | 5PM - 7:30PM

Elevate your dinner with live, local music courtesy of acoustic guitarist Peter Miles, who performs an eclectic song list featuring artists like James Taylor, Jethro Tull, Jack Johnson and more! Original songs are also performed. Check out our event calendar for the most up-to-date performances.

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